   Tipping in Morocco
Mohamed: Have any of you been to Morocco?
Josep: Yes!
Urpi: No, but I've read a bit about it. Maybe I'd like to go one day.
Mohamed: So Joseph? Did you like what you saw?
Josep: Well, I liked the people, the smells (although sometimes they're quite strong!), the different climates, the contrast between the desert and the mountains with snow on them.
Mohamed: But? Because I can tell there's a but, isn't there?
Josep: I hate to say it, because you'll say that I am mean and you might even say I'm just a stereotypical Catalan, too careful with my money....
Mohamed: But? Come on!
Urpi: You're not going say that the food was expensive, are you? I can't believe it: a fresh orange juice costs a few eurocents and you can haggle the price of practically everything and get it for less than half what it would cost in Spain!
Josep: But you can't haggle in restaurants!
Urpi: Did you expect to do it there as well? Can I laugh a bit? Is it allowed?
Mohamed: Come on Urpi, let him explain himself. I know what he's going to say, and actually once when I went to a restaurant with my parents I didn't like it much either.
Josep: Thanks Mohamed! It happened that my parents and myself saw the prices and we ordered our food with those prices in mind, and even thinking that we would leave a good tip if the service was good. But the tip we were expected to give was A LOT. We didn't expect it to be so big! Now we know it's a really strong part of Moroccan customs. But then, to be fair, so is their hospitality.
Urpi: That's one of the reasons for finding out more about other cultures and their traditions. It can help avoid washing the dishes afterwards to pay the marvellous Moroccan cuisine...

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